Buy Canadian Hard-Shell Live Lobster

Nova Scotia live lobster available for immediate shipment in a variety of sizes. Sizes range from 1 pound to 6 pound jumbo sized lobsters. Different areas of Nova Scotia enjoy lobster fishing seasons that alternate around the year to give the population adequate time for re-growth and regeneration. We have buying power to secure lobster purchases from all the different fishing zones off the coast of Nova Scotia and we can provide live lobster to your door any time of year. We sell hard shelled lobster only, packed full of meat, high quality two claw lobsters. You will be able to taste the freshness in every bite. When your live lobsters are packed for travel, we select the liveliest, hardy fresh lobsters for shipment. Buying Lobster online delivers the highest quality lobsters available on the market right to your door at the most competitive prices.

Features & Benefits

• Harvested at peak quality when shells are hardest, and utilizing state-of-the-art technology.
• 350,000 Pound Storage Systems.
• Computerized size grading.
• Guaranteeing you get a fully-meated lobster every time-yielding up to 50% more meat than softshell lobster.
• Provides year-round availability of our fully-meated live lobster.
• Ensures consistent sizing for improved operating efficiency and enhanced portion control/pricing accuracy.

Homarus americanus

This species is commonly known as the Atlantic lobster, and are also known as Northern and American lobster. Worldwide, they are often referred as the "King of Seafood" and are definitely the pride of Atlantic Canada. They are fished in the cold, pristine North Atlantic waters off Canada and the U.S., both in shallow inshore areas and deeper offshore waters.

The body, tail, legs and claws are all hard-shelled. Live lobsters range in color from greenish-brown to dark brownish-rust. When cooked, they turn bright red. The resulting white meat is pleasantly firm and dense, rich in taste and succulent in flavor.

Buying lobster online is not only convienient and easy, you will almost certainly get a fresher lobster then if you bought a live lobster from the store. Don't settle for lobster that's been setting in those supermarket tanks for weeks.

Buying lobster online, rather than at the local grocery store, has become more and more popular. After all, when you buy lobster online, you can expect to have it delivered right to your door, fresh and ready. You can order both frozen lobster tails and live lobster online. And it will be obvious if that live lobster is fresh… it will be alive!

Make sure you cook your lobster quick. If you are hoping to really utilize the fresh seafood that you have in your seafood recipes, it is best that you decide to cook it within 24 hours of the time you purchase it. If you are using seafood that has been frozen, thaw it immediately before you cook it. Cooking seafood on the grill can be delicious.

Hard Shell Lobster:

The live Atlantic Canada lobster you receive will be hard shelled. Hard shells are stonger, healthier, travel better and contain more meat than a soft shell lobster. Hard-shell meat flavor and texture is preferred. Always demand hard shell when buying live lobster delivered..

Handling Live Lobster:

Live lobsters need to be kept alive until cooked to prevent deterioration. They should be cooked the same day they're delivered.

How to Steam Lobster:

Steaming is a more gentle process of cooking the meat and it preserves more flavor and tenderness. Steaming is also more forgiving on the chef since it is harder to overcook in a steam pot. For true lobster lovers, steaming is the way to go. So let's get started cooking.

Chixs .... 1.00 – 1.20 LB
Quarters ......... 1.20 – 1.40 LB
Halves ....... 1.40 – 1.70 LB
Small Selects ..... 1.70 – 2.00 LB
Premium Selects ... 2.00 – 2.50 LB
Medium Selects .... 2.50 – 3.00 LB
Large Selects ..... 3.00 – 4.00 LB
Small. Jumbos ..... 4.00 – 6.00 LB